We love this recipe. Made a couple minor changes, substituted yogurt for the cream to cut some calories/fat) and omitted the almonds for personal taste. Thanks for sharing!

Reviewed On: May 15, 2008

You're right... very easy & delicious. I used fresh spinach instead of frozen, cut the butter & chedder cheese & substituted yogurt for sour cream. Very tasty!

Reviewed On: Feb. 28, 2008

Loved the flavours & easy to make. Instead of foil, I use 2 aluminum (disposable) containers and hold together with foldback clips. I find them easier to flip &/or check when they are done. I like my green peppers cooked less (they were abit mushy) so next time I will add them part way through cooking.

Reviewed On: Feb. 24, 2008