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> kimmayk
cook's profile
kimmayk
Home Town:
Milwaukee
,
Wisconsin
,
USA
Living In:
Boston
,
Massachusetts
,
USA
Member Since:
Dec. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies:
Knitting, Hiking/Camping, Biking, Photography, Reading Books
Recipe Box
47 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Creamy Potato Leek Soup II
By:
ANABANANA
Kitchen Approved
White Beans and Peppers
By:
MOTTSBELA
Kitchen Approved
Scallops and Spinach over Pasta
By:
Kim Robichaud
Kitchen Approved
View All Recipes
Photos
2 images
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Seven Layer Tortilla Pie
Molasses Sugar Cookies I
About this Cook
poor college student who spends a lot of money on groceries to make delicious meals for myself and my roommate
My cooking tragedies
Brought a Madeleine pan home all the way from France and was excited to make them...ended up with cookies that were burnt on one side and raw on the other! will have to try a different recipe
Recipe Reviews
11 reviews
See All Reviews
Raspberry Custard Kuchen
This tastes exactly like the kuchen my german grandma used to make! SOOO delicious! Would maybe use 3 1/2 cups of raspberries. Otherwise a perfect recipe, and incredibly easy.
5 users found this review helpful
Reviewed On:
Jul. 31, 2008
Oven Fried Parmesan Chicken
Delicious! The chicken was moist and tender. Didn't add fresh parsley, but added a bit of dried...would definitely make again!
0 users found this review helpful
Reviewed On:
Jul. 13, 2008
African Sweet Potato and Peanut Soup
I was slightly disappointed at first, but like others have commented, the soup definitely improves overnight, and I was quite happy with it the next day. I used slightly more chunky peanut butter than called for and omitted the chopped peanuts.
0 users found this review helpful
Reviewed On:
Apr. 30, 2008
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