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Grilled Zucchini II
This was ok, not great,but I'm not a veggie eater, although I'm trying. I used a light Caesar Italian,soaked it for about an hour or so, then grilled it on my George Foreman, then topped it with parmesan, salt and pepper. My son didn't like it, but my husband and I thought it was ok. I'd try it again, only I'd use less dressing, slice it thicker,and, as another reviewer suggested, top with cheese and tomatoes. So overall, it was only ok, but I'd definitely try it again. It certainly has potential!
2 users found this review helpful
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Reviewed On:
Jul. 26, 2009
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