I tripled this recipe (3 teenage boys/husband to feed!) and used chicken breast. I let the chicken cook in the crockpot all day with a little chicken broth, a sm. can of tomato paste and spices. When done, shredded it and added enchilada sauce, some sauteed onion & garlic and more spice, couple shots of hot sauce, salt & pepper. I filled flour tortillas with the mixture and some cheese, rolled & placed on top of some enchilada sauce in pans, then poured more sauce on top. Add cheese, sliced olives and bake (unfortunately the 1 store I went to did not have green onion). My husband raved, this is a delicious recipe and easily tweaked to our tastes. This will be added to the regular rotation---THANKS!!

Reviewed On: Jan. 10, 2010

Followed some other reviewers' advice and substituted 1/2 cup of the sour cream with ranch dressing and only used 3/4 cup bread crumbs. Otherwise followed to a T and it was delicious! As someone else suggested, I also used 1/2 cup ketchup + 1/2 cup dark brown sugar and a squirt of yellow mustard to glaze it during the last 15 minutes after foil removal/draning. I have 3 ravenous teenage boys and one famished husband to feed here in this house--they all raved!! Thank you for a delicious meatloaf recipe Eileen! We'll be making this again!

Reviewed On: Nov. 19, 2009

Only had white cake mix in the house, and creamy PB but these came out great. I threw in some PB chips also. I was also baking a lasagna at the time, so my oven temp was just 350. Took 12 minutes and came out light, fluffy and nicely browned on the bottom. I think using a butter pecan type mix, cruncy PB and more PB chips may make these better, I like a stronger PB flavor. Otherwise, delicious fast cookies!

Reviewed On: Oct. 23, 2009