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Special Buttercream Frosting
I don't know if it is because it was humid when I made this, or if it was because I used half shortening and half butter, but this turned out waaaaaay too soft. I couldn't do anything with it when it came to decorating. But it did taste delicious :o)
1 user found this review helpful
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Reviewed On:
Aug. 6, 2009
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