DaniellePaoli Recipe Reviewed - Community

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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Dec. 15, 2009

These were actually pretty good. I didn't have mace or nutmeg, so I lost some spice, but they turned out well!! I hope they're a holiday hit!

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I made this for a family dinner we had (9 guests total) and everyone really enjoyed it!! I complimented it with mashed potatoes and candied carrots. I definitely recommend this for a run-of-the-mill meatloaf.

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Waikiki Meatballs

Reviewed: Dec. 1, 2009

These were fabulous!! My husband and son both loved them!!! We'll definitely add this to our "make on a regular basis" file!

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Almond Apricot Coffee Cake

Reviewed: Nov. 9, 2009

I made this for a recipe swap and even my husband, who doesn't generally like sweets, enjoyed it!! The only problem I had was getting the apricot preserves to spread easily. I definitely recommend this dish (but serve it warm for best results).

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#1 Pumpkin Spice Cookies

Reviewed: Nov. 5, 2009

I don't like pumpkin, but made these for my son's school. Everyone loved them and my step-dad said they were like pumpkin bread, only cookies.

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Zippy Orange Rosemary Chicken

Reviewed: Oct. 28, 2009

This was surprisingly sweet - not nearly as spicy as I thought it would be with the horseradish. However, there was nothing terribly special about this chicken.

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Zesty Slow-Cooker Italian Pot Roast

Reviewed: Oct. 28, 2009

This was decent. The beef was kind of dry after cooking for about 10 hours, but the flavor was decent. Not my favorite pot roast recipe.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 21, 2009

This was FANTASTIC!! I cooked it for 7.5 hours on low and left the chicken breasts whole, instead of shredding them. I served this with French fries and cole slaw. Definitely a fabulous, easy meal!!

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Zesty Italian Pasta

Reviewed: Oct. 15, 2009

This was super easy, but I wasn't a big fan of the Italian sausage, although my husband was. I wish I would have let the sauce simmer for awhile so it was more flavorful. Really just spaghetti with a twist!

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Zesty Chicken Meatloaf

Reviewed: Oct. 14, 2009

We used ground beef and didn't have ranch dressing, which I'm sure contributed to how dry this was!! It definitely cooked for way too long being in the oven for an hour. A better name would be, "Taco Loaf" because that's exactly what it was. We probably won't make this again...Sorry, Linda!

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Zesty Chicken and Potatoes

Reviewed: Oct. 9, 2009

This was NOT the best meal I've ever had. After cooking for an hour, the chicken was bland and the potatoes were hard still. My husband continued cooking the potatoes for another two hours before they were edible. We don't recommend this recipe and we won't make it again. Sorry, Natalie!

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Apricot-Glazed Pork Chops

Reviewed: Jul. 29, 2009

This was REALLY good. I used a dry white wine, as opposed to a fruity, which I think kind of damaged the flavor a bit, but beyond that, this was delicious!!! I served it with rice pilaf and spinach.

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Asian Chicken and Rice Bake

Reviewed: Jun. 24, 2009

I thought this was a decent meal and my husband loved it! We used whole grain rice instead of long grain and I served it with glazed carrots. The only concern I have is that it was a bit salty and the mushroom soup really offset any hope this dish had of tasting "Asian".

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Asian Grilled Chicken

Reviewed: Jun. 11, 2009

I let this marinate over night and did not serve it with the extra marinade. My husband and I both thought this chicken was delicious, though! We would definitely make it again for a quick (and healthy) dinner. I served this with stir fried peppers (red, green and yellow) and onions.

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Army SOS Creamed Ground Beef

Reviewed: Jun. 10, 2009

This was quick and easy, but I thought it really lacked taste. I remember having this growing up and it had a sweeter taste to it. That being said, my husband, son and our dinner guest enjoyed it. I likely won't make this again. I served it with sweet peas and on whole wheat toast.

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Asian-Inspired Honey-Vanilla Chicken

Reviewed: May 29, 2009

This was pretty good, I wish there was a stronger honey flavor and less of an Italian flavor, though. I don't know if we would make this again. I served this with whole grain rice.

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Asian Style Country Ribs

Reviewed: May 29, 2009

These ribs were so tender and just fell apart. They made a lot of juice in the crock pot as they were cooking, but I think they subsequently lost some of their flavor. I don't know if we would use this exact recipe again. I served this with baked french fries and canned sweet peas.

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Asian Style Meatloaf

Reviewed: May 28, 2009

I thought this meat loaf was AWESOME! I used ground turkey instead of beef/pork, and ginger paste instead of minced ginger. This was a really good recipe, the only change I will make next time is to get rid of the celery, it was kind of weird tasting. I highly recommend this and served it with mashed potatoes and creamed corn.

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Autumn Apple Chops

Reviewed: May 22, 2009

This chicken was very flavorful and even with using light apple juice, we could taste it when eating the chops! I served this with savory herb stuffing and canned sweet peas for a meal even my four year old complimented!!

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