Kim G Recipe Reviewed - Community

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Excellent flavor, easy to make. I had to serve more people than I had chicken breasts, so I cut them up into bite-size pieces and sauteed them in the pan; then added the chicken to the curry mixture and simmered in the pan for about 20 minutes instead of baking. I served over rice that I cooked in chicken broth and added a bit of curry to. Turned out great!

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Whole Wheat Honey Bread

Reviewed: Aug. 29, 2009

One of the best loaves of bread I've ever made in my bread machine over the past 5 years or so! Light and sweet; excellent recipe! I didn't think whole wheat breads could come out this light and soft. I substituted about 1/2 c of regular flour for some of the whole wheat flour because I thought it would make it lighter and more enticing to my (picky) son, but I don't think I needed to do that anyway. Bread machine settings I used: 1 to 1.5 lb loaf, whole wheat, light crust.

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High Protein Bread

Reviewed: Jul. 27, 2009

Did not rise. Very dry. But it did have a good hearty flavor.

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Dad's Double Whole Grain Pancakes

Reviewed: Apr. 12, 2009

These were a little time-consuming to make, but well worth the effort! I'm sending this recipe to all my friends and family. Thanks for sharing!

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Roasted Garlic Cauliflower

Reviewed: Feb. 21, 2009

Took this to a Christmas party -- everyone loved it, and even a couple people said they don't normally like cauliflower but did like this dish!

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Harvest Yams

Reviewed: Jan. 26, 2009

Ditto on increasing the cooking time. After I baked them in the oven for 25 minutes they were still hard so I microwaved them for about 6 minutes. Great taste though, and even my picky son ate them!

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Pesto Polenta Lasagna

Reviewed: Nov. 24, 2008

Great easy dish to make with everything I had on hand already. I didn't have the tube-type polenta, so I made it with the cornmeal I had (3-1/2 c water to 1-1/4 c cornmeal). Then I just spread the polenta in the pan, and by the time I got to the second layer, the rest of the polenta was cooled off enough to cut into slices for easier placement. I sprinkled some of the mozzarella on top of the first layer as well because I love cheeeeeeeeeeeese. :)

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Cheese and Bacon Potato Rounds

Reviewed: Nov. 15, 2008

My very picky teenage son loved these! I didn't have any regular bacon, so I used a package of real bacon bits in a bag. I added garlic powder to the butter as someone else had suggested and sprinkled with seasoned salt at halftime of baking after turning. These came out great!

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