Excellent flavor, easy to make. I had to serve more people than I had chicken breasts, so I cut them up into bite-size pieces and sauteed them in the pan; then added the chicken to the curry mixture and simmered in the pan for about 20 minutes instead of baking. I served over rice that I cooked in chicken broth and added a bit of curry to. Turned out great!

Reviewed On: Sep. 16, 2009

One of the best loaves of bread I've ever made in my bread machine over the past 5 years or so! Light and sweet; excellent recipe! I didn't think whole wheat breads could come out this light and soft. I substituted about 1/2 c of regular flour for some of the whole wheat flour because I thought it would make it lighter and more enticing to my (picky) son, but I don't think I needed to do that anyway. Bread machine settings I used: 1 to 1.5 lb loaf, whole wheat, light crust.

Reviewed On: Aug. 29, 2009

Did not rise. Very dry. But it did have a good hearty flavor.

Reviewed On: Jul. 27, 2009