Delicious! And always received with rave reviews by friends and family. If I don't have butternut squash, I'll use sweet potato instead. And I've never had fenugreek, but I do use ground cumin. You can also use the entire can of coconut milk, although this will obviously up the fat content of the dish somewhat. But it's delicious that way!

Reviewed On: Sep. 27, 2009

Simple, but truly delicious! You can substitute lime for lemon, and use fresh garlic and regular salt, and it will still turn out wonderfully (as I'm sure others have pointed out).

Reviewed On: Sep. 27, 2009

Tasty and simple to prepare. I substituted sharp cheddar for the parmigiana, and it was lovely.

Reviewed On: Feb. 26, 2008