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Veal Scaloppini with Lemon Cream Sauce
I tried this over egg noodles, with fresh broccoli. Great recipe, only I substituted light cream for heavy, for thinner sauce, but a bit lower in fat. Really enjoyed this and simple to prepare. A glass of Sauvignon Blanc complimented the meal nicely.
3 users found this review helpful
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Reviewed On:
Dec. 16, 2007
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