really great and just as easy as it says! the only reason i gave it 4 stars was bc i usually like my guacamole to contain some pico de gallo so that is exactly what i did. i had a container of store bought "fresh salsa" (pico de gallo) and i mixed some in. very delicious!

Reviewed On: Oct. 1, 2009

these are excellent! im not the hugest sugar cookie fan, but i enjoyed these greatly. i took them into work and everyone raved about them! on a side note, the first time i baked them, i used a flour that was a mixture of wheat and white (it was the only thing in my mothers house). both my parents enjoyed the cookies with this flour, but i was personally not a fan...too much wheat flavor, which in my opinion doesnt mesh well with a sugar cookie concept. and besides, the wheat doesnt REALLY make it any healthier when youre rolling the cookie around in sugar! the second time i made them, and when i brought them into work, i made them exactly as the recipe stated, with white flour. i enjoyed these much better because they lacked the wheat flavor. so if you dont mind the wheat flavor, the recipe still turns our with mixed flour.

Reviewed On: Dec. 25, 2007