Excellent recipe! I like that it makes 24. I did add a little more sugar 2/3 cup and reduced molasses to 1/4 because of others comments but I think 1/2 c molasses is fine. I couldn't taste the molasses at 1/4. Also, I might add a little more spice next time. I baked 20 min., just right. They were moist. Nuts on top was nice as well. I might sprinkle cinnamon/sugar on top next time. (I thought 2 Tbsp baking powder might be too much and used 1 Tbsp and a little less salt, was perfect.)I will make these again and again.

Reviewed On: Sep. 18, 2009

I really liked this recipe. The texture was very nice. The only problem was the salt measurement, it was extremely salty. I'm guessing 1/2 tsp. or possibly less. I did add about 1/3 cup more flour while kneading a few times, but this is normal for making biscuits. I wouldn't change anything but the salt. Very simple recipe, I will definitely make these again. Who would of thought using spelt flour could be so good!

Reviewed On: Jan. 21, 2008