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Denise
 
Member Since: Dec. 2007
Cooking Level: Intermediate
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Pumpkin Spice Cupcakes
These cupcakes are delicious. I made them for Thanksgiving and topped them with cream cheese frosting. The only change I made was to add an additional cup of pumpkin puree. They came out very moist!!! Oh and I did not have ground cloves but they were still really good!

0 users found this review helpful
Reviewed On: Nov. 24, 2009
Waffles I
This recipe yielded a nice light fluffy waffle. I whipped the egg whites separately and folded them into the batter as some other reviewers suggested. I also added a handful of fresh blueberries to the batter. Thanks for a good recipe!

0 users found this review helpful
Reviewed On: Aug. 8, 2009
Spinach Stuffed Chicken Breasts
I really didn't care for this recipe. The mayo just seemed really overwhelming-and this is coming from someone who is a big fan of the stuff. Unfortunately I will not be making this again.

0 users found this review helpful
Reviewed On: Apr. 1, 2009
 
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