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Easiest Focaccia Recipe
I've made this 3 times, and it's disappeared within an hour all three times. I added salt to the dough after the flour was mostly incorporated and topped mine with tomatoes and garlic marinated in olive oil and basil and on another occasion caramelized onions. I love this recipe, it's so quick for a home made bread! Try this today!!!
2 users found this review helpful
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Reviewed On:
Dec. 18, 2007
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