After over 5000 reviews nobody probably needs my 2 cents worth, but the first time I made these cookies was for my son's school birthday treats when he was in early grade school, every year before his birthday they would ask if he was going to bring "those big cookies". We were asked last spring to bring them to his 7th grade end of year party. I have made these cookies dozens of times and they are consistantly big, fat and chewy! I triple the batch when I make them, follow the recipe as posted, and bake them on the extra large airbake cookie sheets. Thanks for a great cookie recipe!

Reviewed On: Sep. 13, 2011

loved this. made this for a family gathering and it was eaten up. i did mix a little oil and balsalmic vinger and stirred it in the next day to moisten as i mixed the dressing in the night before. used sliced black olives instead of chopped. definitely sprinkle grated parmesan on top, looks great! will make again. thank you!

Reviewed On: Jan. 20, 2011

loved this. i bought a box of apple and oranges from a shool fundraiser and was looking for different ways to use the fruit. will definitely make again.

Reviewed On: Jan. 20, 2011