I didn't care for these. The bars were pretty bland with a very sweet topping. Not very good.

Reviewed On: Nov. 7, 2009

Great recipe. I used butter instead of margarine and they were great. I omitted the salt. I read where a lot of people like to soak their seeds then let them dry overnight... I don't do this. I boil the seeds in water for about 35 min. I then pat dry and season them. I immediately bake them starting at 200 degrees then when they look fairly dry I turn up the heat to 275 - 300 deg. and take them out when they are a golden brown. It takes longer but I have had bad luck with my seeds burning when allowing them to dry out before baking. This way my seeds always turn out perfect in the middle. They are never wet.

Reviewed On: Oct. 21, 2009

I used this recipe only for the peanut butter sauce. I used Adam's chunky peanut butter and it was delicious. My fiance couldn't get enough.

Reviewed On: Oct. 19, 2009