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krispy6372
 
Living In: Worthington, Ohio, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Asian, Mexican, Indian, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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Me
Recipe Reviews 35 reviews
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Mom's Zucchini Bread
this was my first attempt at zucchini bread and turned out fantastic! To anyone (like me) who wondered whether or not to keep the skin on the zucchini when grating, leave it on - it adds beautiful color to the bread and doesn't change the taste a bit.

2 users found this review helpful
Reviewed On: Aug. 16, 2009
Pork Brine
as another reviewer mentioned, this is very similar to Alton Brown's recipe. Alton's only uses 1/2 cup salt, and I would suggest following his. With the salt reduced you should be able to leave in the brine overnight. Definitely rinse the pork after brining!

4 users found this review helpful
Reviewed On: Jul. 7, 2009
Angel Lush
fantastic light dessert! I usually ice the outside with cool whip, just so it looks pretty.

10 users found this review helpful
Reviewed On: Apr. 8, 2009
 
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