cook's profile


Annmarie
 
Home Town: Edison, New Jersey, USA
Living In: Tampa, Florida, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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Banana Bread
About this Cook
My husband is a chef and I make pathetic attempts at cooking. I'm a much better baker, but, I'd really like to learn how to cook much better than I do now.
My favorite things to cook
Comfort foods, yum. I love to bake cookies, brownies, cupcakes, cake, you name it I'll bake it!
My favorite family cooking traditions
Mainly just eating the wonderful Italian food my grandmother cooked as a child.
My cooking triumphs
Baking seems to be my strong point, however my true triumphs are cooking dishes my husband likes since he's the chef and all! (and yes by the way he tells me the truth if he doesn't like something haha). I also seem to make a pretty mean breakfast.
My cooking tragedies
I burn popcorn a lot. Hahahaha. Oh and once I made boiling water on the stove explode. Yes...explode. Don't ask.
Recipe Reviews 38 reviews
Good Old Fashioned Pancakes
I had the urge to make pancakes this morning and I've honestly never made them from scratch before. Usually I reach for my trusty box of pancake mix but this time I was out so I came here to look up recipes. I came across this one as being one of the highest rated ones so I figured I'd give it a shot. The recipe is extremely easy, and very tasty. Even my chef husband enjoyed them. I'll definitely be making them again!

1 user found this review helpful
Reviewed On: Nov. 26, 2011
Delicious Egg Salad for Sandwiches
Great recipe for egg salad. I got a craving for egg salad one day since the tea house I go to has these great mini egg salad sandwiches that I love so much. I was looking for a recipe that would match and this one pretty much did the trick! I left out the onion though b/c I am not a fan. I actually *forgot* to add the paprika which I'm bummed about because I think it would be a great touch. I will add that next time for sure. Otherwise-great recipe, very tasty! I will make this again.

2 users found this review helpful
Reviewed On: May 4, 2011
Eggplant Parmesan II
Excellent! I've tried a few other Eggplant Parm recipes on this site, but this was by far the best. The only thing I did differently was I sweat the Eggplant prior to breading/baking it. I sliced my eggplant very very thin, followed the rest of the directions and the end result was DELICIOUS. From now on this is the only recipe I will use for Eggplant Parm.

5 users found this review helpful
Reviewed On: Aug. 10, 2010
 
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