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LIENJUKS
 
Home Town: Menomonie, Wisconsin, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 1 review
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Slow Cooker Moose Roast
My in-laws were coming so I decided to make a moose for supper. I never made a moose before in my life so I was a little nervous to do it. I found this recipe and I’m glad I did. The moose was gone before I could eat it. I had to eat my children’s leftovers and that’s how I know how good it tasted. It was a very tender meat. Do not cook it for 8 hours though. It’s enough with 6 hours. That’s what I did and the meat turned our amazing. Enjoy!!!

1 user found this review helpful
Reviewed On: Nov. 1, 2008
 
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