Fantastic! I used whole, peeled, canned tomatoes (halved, minus the extra juice in the can)- and let everything (except the feta) simmer for about 20 minutes on the stove (the squash did not want to cook!). I also added a few glugs of white wine and a touch of cooking cream to the sauce. Then tossed everything together just before serving. It was amazing. We were two and managed to polish off the whole batch!

Reviewed On: Nov. 10, 2009

I substitute the brown sugar for Splenda (brown sugar) for my diabetic grandmother- she positively adores it. So does everyone else.

Reviewed On: May 17, 2009

A bit too salty for my liking.

Reviewed On: Sep. 16, 2008