Allrecipes Home  >  Community  >  Cooks  >  Katie

cook's profile


Katie
 
Home Town: Syracuse, New York, USA
Living In: Liverpool, New York, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 3 reviews
See All Reviews 
Chuck's Favorite Mac and Cheese
I don't like home made macaroni and cheese, but I thought this was pretty good. Two people said it was by far the best they'd ever had, two people hated it because of the cottage cheese. I guess it's a touch and go recipe, you can't please everyone!

2 users found this review helpful
Reviewed On: Jul. 23, 2009
Pasta Pascal
I made this as stated, although added fresh basil as a personal preference. There was entirely too much pasta! I would definitely only use a half pound. It also seems bland regardless of the various spices. Adding parmesan cheese adds just the right taste and is delicious!

0 users found this review helpful
Reviewed On: Apr. 28, 2008
Beans and Greens
Great soup! I bought the beans with no salt added to cut down on the sodium content. I also added onion for more flavor. Other than that, I just followed the recipe. My mother made the comment that it looked disgusting, but now she's hooked! This is very good and definitely worth a try.

1 user found this review helpful
Reviewed On: Jan. 21, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?