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theprofessor
 
Home Town: Temperance, Michigan, USA
Living In: Atlanta, Georgia, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 11 reviews
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Creamy Saffron Shrimp with Gnocchi and Caramelized Onion
Unbelievably good sauce! Substituted chili powder for saffron and left out mushrooms (didn't have any). Still awesome!!

0 users found this review helpful
Reviewed On: Jul. 21, 2009
Amish Slaw
Great! My husband said it was the best coleslaw he's ever had and I would agree. It took only minutes to make with a bag of pre-cut coleslaw mix with carrots. I used red wine vinegar and olive oil. Can't wait to try it after a day. Thanks!

0 users found this review helpful
Reviewed On: Mar. 18, 2009
Black Bean and Salsa Soup
Love this! Healthy, easy, and vegetarian. I used some leftover fresh salsa and it was amazing! Also added sauteed onion, cayenne pepper, chili powder, lime juice, and a little extra cumin as suggested by others. YUM!!

0 users found this review helpful
Reviewed On: Mar. 1, 2009
 
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