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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cranberry Orange Bread

Reviewed: Dec. 20, 2009
This was delicious. It didn't last long at our potluck. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.

Cajun Deviled Eggs

Reviewed: Nov. 29, 2009
I enjoyed these - definitely added much more cayenne pepper into mixture and on top to make it spicier, as well as some other cajun seasonings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Orange Glazed Carrots

Reviewed: Nov. 29, 2009
Wonderful! Did what others suggested and seperately cooked carrots and sauce and mixed at end, adding a little bit of cornstarch, cinnamon, and honey for thickness. Nice orange sweet flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Honey Cornbread

Reviewed: Nov. 21, 2009
This was pretty good. I expected it to be more cakelike, but I still enjoyed it. Took about 20 mins longer for mine to be completely done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Squash and Apple Bake

Reviewed: Nov. 21, 2009
Brought this to our Thanksgiving potluck and it went quickly. Substituted mace with 1 tsp vanilla, cinnamon, and dash of nutmeg, and used granny smith apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mom's Cucumbers

Reviewed: Aug. 7, 2009
Easy and delicious. A hit at our summer picnic. Used white wine vinegar for a sweet taste, and some colorful chopped sweet peppers for some color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Cold Corn Salad

Reviewed: Aug. 1, 2009
I also doubled the ingredients because it was a hit at our potluck. Used cherry tomatoes and fresh basil, and used Italian dressing instead of mayo, because that's how I grew up eating corn salad. Loved how colorful it was with all the peppers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Juicy Roasted Chicken

Reviewed: Mar. 23, 2009
This chicken was very easy to make and pretty appetizing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.

Maple Walnut Pumpkin Pie

Reviewed: Nov. 29, 2008
This was scrumptious. I'm not sure why the topping didn't turn out as crumbly as I hoped for, and I did follow the recipe exactly. But it still turned out delicious for Thanksgiving dessert. I had enough pumpkin and maple mixture for 2 pies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cranberry Sauce I

Reviewed: Nov. 27, 2008
This was perfect and incredibly simple. Exactly how I love my cranberries!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Campbell's® Green Bean Casserole

Reviewed: Nov. 27, 2008
This turned out delicious. Used fresh green beans too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Thanksgiving Sweet Potatoes

Reviewed: Nov. 27, 2008
Awesome-turned out perfect!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Spinach Tortellini Soup

Reviewed: Nov. 9, 2008
This was a very good base for a soup which I added more to, as others suggested. Added cooked seasoned ground turkey, mushrooms, onions, and used collard greens instead of spinach, and added tortellini before serving so that it would not get mushy. It was a fantastic, healthy, and satisfying soup. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Collard-Kielbasa Soup

Reviewed: Oct. 26, 2008
Made this in the crock pot and it turned out wonderful and thick. Used fresh (instead of frozen) collard greens that I needed to use up. Kept everything pretty much the same as called for and it was wonderful. Don't really need too much salt or pepper. The main ingredients provide enough natural seasoning and taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Sweet Pepper Pasta Toss with Kale

Reviewed: Oct. 20, 2008
MMMMMMMMM.........very satisfying. I didn't have kale, but used chopped collard greens instead, pretty much the same. Drizzled extra light virgin olive oil on top before serving. Perfect as a main dish or a side dish. So quick and easy to make, and I loved how colorful it was. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Zucchini Tomato Soup I

Reviewed: Oct. 5, 2008
This was an excellent, seasonal soup. I loved how easy it was to make, and was surprised at how quickly everything cooked. I used ground turkey instead of beef to keep it light and healthy (however the soup was very fulfilling), and maybe added just a tad more of the seasonings and herbs, just because I love them. But overall, I pretty much kept the recipe the same (except for the meat substitution), and my boyfriend and I were very pleased. Oh, and, I didn't take one other person's suggestion and added freshly grated parmesan cheese on top after dishing each bowl.....because that's yummy too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Bacon Chicken II

Reviewed: May 18, 2008
Wonderful - cooked bacon first. Added a chopped onion. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Caramelized Baked Chicken

Reviewed: Apr. 22, 2008
This sauce was awesome! Honestly, I wasn't expecting it to turn out as good as it did. I turned the chicken wings once halfway through the baking time, and the sauce caramelized nicely. Tasted nice and sweet - a nice change from hot wings! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Taco Bake I

Reviewed: Apr. 22, 2008
This was pretty good and a little different for a change instead of nachos or tacos. I added chopped onions to the beef, and next time I'll probably add some jalapenos to the bake to make it a little spicier!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Baked Pork Chops II

Reviewed: Apr. 7, 2008
This recipe turned out be so delicious! It was also very simple to make. I followed it exactly for seasonings and cooking, except I just added a chopped onion on top of the pork before the sauce was poured over. Thanks for the excellent recipe!
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