Dutch letters are one of the best treats in the world! I altered this recipe, using puff pastry. It made the process much easier. I didn't try to shape the strips into letters (just the lower case "l"!) While the filling did tend to ooze out some, it didn't detract from the taste. Even using the puff pastry, they are kind of time consuming but well worth the effort!

Reviewed On: Nov. 30, 2009

I've made a similar recipe many times. The recipe I've used doesn't call for any milk but the main difference is in my recipe the peanut butter cup is put in right after baking. I decided to try this version on a few. I think putting them in after baking works better -- the cookies look my attractive and there's less risk of them falling apart when removing from the cups. I did like the picture of an M&M in the center but was able to do this in the ones I put the peanut butter cup in after baking. The chocolate melts enough to keep the M&M in place. Also, I bake 10 minutes at 350. Anyway, they are very delicious!

Reviewed On: Dec. 19, 2008