This chili tastes great, but I had to leave it on the stove for two hours, as I found it too liquid. I also substituted to juice for sauce and the sauce for diced tomatoes. I added 1 teaspoon of cocoa and increased the sugar.

Reviewed On: Jan. 11, 2008

I ate this right out of the pot. I used red wine, added a french shallot and a couple of fresh seeded tomatoes. I also simmered the sauce with bay leaves. I like my pasta sauce sweet so I put some sugar as well. I used ground horsemeat, as it is leaner.

Reviewed On: Jan. 6, 2008

These are fabulous. However, I increased the crust to 2 1/2 cups of crumbs and added a little more butter to the original recipe. I also added 1/2 cup of white choco-chips and reduced the amount of nuts. It really has to cool before being cut or it makes a mess. They freeze very well, especially if left uncut.

Reviewed On: Dec. 28, 2007