This roast came out fantastic. Perfectly pink all the way through. My only complaint is that I get a fair amount of smoking during the high temp part (enough that I need to open a window or two so not to set off the smoke detectors). But nevertheless, this is how I will make my roasts from now on. YUM!

Reviewed On: Apr. 26, 2009

Well I had such high hopes for this recipe given all the good reviews. I followed the recipe mostly as written except for taking the advice of others and substituting chicken broth for the water, adding some spices and cooking the dumplings longer. It was still bland, the dumplings were unimpressive and the whole thing was just mushy and boring. Sorry, but my family didn't care for it at all and I would not make it again. I had to throw most of it out. :-(

Reviewed On: Feb. 15, 2009

This one got mixed reviews in my house. 9 year old hated it; 11 year old liked it somewhat; husband liked it; me, I found it insanely salty. I followed the recipe exactly except taking others suggestion and didn't put the cheese on until the last 15 minutes. Sorry, I'm just not getting all the rave reviews on this on and I doubt I will make it again.

Reviewed On: Feb. 3, 2009