Allrecipes Home  >  Community  >  Cooks  >  REA173


REA173
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In:
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 67 reviews
See All Reviews 
Rosemary Ranch Chicken Kabobs
These were very, very good. I gave 4 stars instead of 5 because we found the rosemary a bit overpowering. Next time I'll reduce that a little. And since it's December in New England, instead of grilling, I baked these in the oven since others had had success with that. It worked out fine. I used chicken tenders which also worked out great and baked for about 18 minutes at 350 degrees. I would use those again if making kabobs and just thread them onto the skewers. I hate cutting up chicken!!

1 user found this review helpful
Reviewed On: Dec. 10, 2011
Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
This was very tasty and we all enjoyed it. My only issue is with direction to cook to only 140 degrees. I did that and the thing wasn't rosy pink, it was blood red and I think I even heard baa-aa-aa-aa! My thermometer says lamb is done at about 175 degrees. I ended up putting it back in and took it out when it hit about 160-165. THEN it was rosy pink. But will definitely make again! Very yummy.

1 user found this review helpful
Reviewed On: Dec. 4, 2011
Chicken Breasts Pierre
This was delicious! Family loved it. I did not have celery seed or hot pepper sauce on hand so left those out. Still fantastic. Only other change was taking others advice and subbing chicken broth for the water. Mine came out a wee bit chewy but I think it overcooked. I cooked for 35 minutes but will check for doneness at 25-30 minutes next time. Definitely going into my dinner rotation.

2 users found this review helpful
Reviewed On: Dec. 4, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States