Very good! I don't like mushrooms, so I omitted them, and you do need more sauce than is called for. The only reason I gave it 4 stars is because it takes quite a while, but it was delicious. My husband (who is a meat-loving guy) said it was great. I will definitely make this again!

Reviewed On: Nov. 1, 2009

Very good, but a little too greasy with the butter. Next time I will probably only use 1 tbsp of butter. As recommended, I added chicken broth to make the sauce and a little less garlic powder in the last step. Also, had to double the spices to have enough for all the breasts. Combo of flavors is great! I will definitely make this again.

Reviewed On: Jan. 27, 2009