The flavor is good, but I've run into the problems that others seem to have had -- crumbly fudge. I measured with a candy thermometer to the soft ball stage, and let it cool, but I guess it did the "seizing up" thing. I may give it another try, this time:
1) Just boil for 7 minutes, forget the thermometer
2) Don't stir during boiling (the instructions don't say if I should or not, and I am afraid to let sugar, butter, and milk boil without stirring! I guess that's the wrong thing to do).
3) Use a larger pot
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