I found this recipe to be overly salty. Suggest substituting low sodium chicken stock for the bouillon. 1 cube = about 1/3 daily sodium, therefore 6 is quite alot. 1 teaspoon of salt is not needed. Suggest salt to taste. Other than that, it was fine.

Reviewed On: Nov. 13, 2009

Very good. I added some finely chopped sweet red bell peppers for a little kick. On its own, very good. You really can't go wrong with ginger-soy combination. Variations could include molasses for honey, or even dark corn syrup. Some worcestershire sauce for beef. even liquid smoke.

Reviewed On: Oct. 23, 2009

While I agree this is a good recipe, I do not think it a "great" recipe and the reason is mainly because I am not fond of Adobo flavoring. I have made several marinades using Adobo sauce and chipotle peppers and they have yet to turn out pleasing. I will say that I love spicy things and I love smokey, grilled food so this recipe is right up my alley. The bottom line, try it once and see how you like it, as they say: your mileage may vary.

Reviewed On: Aug. 14, 2008