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Old Fashioned Strawberry Pie
I had strawberry soup between two pie crusts and I added the cornstarch (2 Tbs) other reviewers recommended. It just did not hold together at all. Taste-was good, but a little sweet I would cut back on the sugar like others have suggested. I MIGHT try it one more time and use a full 1/4 cup of cornstarch..I'll re-review if that comes out better.
2 users found this review helpful
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Reviewed On:
Apr. 10, 2009
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