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DebKC
 
Home Town: Kansas City, Missouri, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
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Cajun Crawfish and Shrimp Etouffe
Although this recipe was pretty labor intensive the end result was definitely worth it! The only change I made was to use the clam juice instead of fish stock. Note: For those of you who have never made a roux before, don't use margarine in place of the oil, it doesn't work! :)

1 user found this review helpful
Reviewed On: Mar. 5, 2009
Chicken Parmigiana
This was so easy and delicious! I used Sauteed Onion and Garlic flavor Ragu sauce and didn't need to change a thing about the recipe. We'll be making this again and again!

0 users found this review helpful
Reviewed On: Jan. 21, 2009
Cajun Cabbage with Rice
I made this last night and didn't make any changes to the recipe. It was really good and had a lot of flavour! Even my cabbage hating husband went back for seconds! I'll be making this again. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Aug. 30, 2008
 
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