Awesome!!! I read a bunch of reviews first so I substituted oats for wheat germ, 2 cups buttermilk instead of 2 1/2, used only whole wheat flour (1 2/3 cp) and added cinnamon and vanilla. They were fluffy, tasted wonderful and made about 6 pancakes. Also they didn't leave me with that bloated, full feeling when I eat regular pancakes, that in itself was worth it!!

Reviewed On: May 2, 2009