I enjoyed this recipe and my husband raved about it. As I was in a hurry I simmered for about 20 mins, added some peas, carrot & mushrooms then topped with potato & cheese and baked in the oven. As recommended by others I didn't add anywhere near as much pepper as the recipe calls for. This would be great over pasta so I am going to try that next time.

Reviewed On: Oct. 10, 2008

Great recipe! I had doubts about the taste of the balsamic vinegar in this recipe but it was wonderful. I will definitely make this again.

Reviewed On: May 19, 2008

Good but not great. After reading the reviews I precooked my rice in vegetable stock to give it more flavor and I also added a lot of other vegetables such as broccoli and zucchini... but we still found it bland.

Reviewed On: May 19, 2008