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kultgirl
 
Member Since: Dec. 2007
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Recipe Reviews 2 reviews
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Chinese Spicy Hot And Sour Soup
I altered the recipe a bit, but I appreciate the starting point. I doubled the white pepper, exchanged the red vinegar for 1/4 cup rice vinegar, omitted the pork, doubled the mushrooms, added the scallions sooner (more of an ingredient than a garnish).

1 user found this review helpful
Reviewed On: Oct. 22, 2008
Country Apple Dumplings
This is a fantastic recipe - I replaced half the sugar with Splenda, and used I Can't Believe it's not Butter instead of real butter. I will be making this regularly - it was a huge hit!!!

0 users found this review helpful
Reviewed On: Dec. 20, 2007
 
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