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mayfairwitch
 
Home Town:
Living In:
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 1 review
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Cajun Crab Soup
Very tasty,although I had to use canned corn and frozen lobster meat; I also reduced the amount of cayenne to a mere dash, substituted the hot sauce (didn´t have any) for Liquid Smoke and poached the green onions with the onion and garlic at the beginning. Served it as a first course of a creole/cajun dinner and was a huge success. Will certainly make again

1 user found this review helpful
Reviewed On: Sep. 15, 2008
 
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