Very tasty,although I had to use canned corn and frozen lobster meat; I also reduced the amount of cayenne to a mere dash, substituted the hot sauce (didn´t have any) for Liquid Smoke and poached the green onions with the onion and garlic at the beginning. Served it as a first course of a creole/cajun dinner and was a huge success. Will certainly make again

Reviewed On: Sep. 15, 2008