These were so much fun to make. Yet I think I may have done something wrong. Instead of coming out flatish, they came out prominant as if they hadn't even sucken from the balls that I had rolled them into. So, to make them more soft, I added another egg, and some milk; which made them very chewy. ^^ I got many thanks at the potluck I made them for~ Great recipe!

Reviewed On: Dec. 20, 2007