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Julie Richard

Home Town: Denver, Colorado, USA

Living In: Coshocton, Ohio, USA

Member Since: Dec. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy

Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Camping, Photography, Reading Books, Music

Recipe Box 2 recipes

Recipe Reviews 1 review

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Brunch Casserole

I added 1 lb browned sage sausage in the layers and mixed my green chilis with the rice and it is even better than the original.

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Reviewed On: Dec. 20, 2007