Very good, i always double the recipe, so I can freeze extra loaves ( freezes very well) I do change it a bit, I put an extra cup of zucchini in, I use unsweetened apple sauce in place of the oil, and subtract 1 cup of sugar. I add a crumble topping of 1/4 cp brown sugar, 1/4 cp white sugar, 1/2 cp flour, 1/3 cp melted butter and 2 tsp cinnamon

Reviewed On: Oct. 17, 2009

I also used all purpose flour, 1 1/2 cups, 2 1/4 bp, & 3/4 salt, I used sour cream instead of mayo and added 2 tsps of sugar. (8 rolls) very good!

Reviewed On: Jul. 15, 2009

i used a little less milk and a tsp of lemon juice instaed of vinager, and more vanilla and rolled out in powdered sugar, dough wasnt sticky at all.

Reviewed On: Jan. 29, 2009