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Georgia Peach Homemade Ice Cream
This was very good ice cream and very easy to make. I used 4 15 oz. cans of sliced peaches in lite syrup (draining the syrup) instead of fresh peaches. I also opted to use more sugar (1 cup). I put everything in the blender to mix it well and to puree the peaches. I will make this again.
23 users found this review helpful
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Reviewed On:
Jul. 5, 2003
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