A friend of ours made a similar dish but didn't want to share the recipe so I looked for one that was close to it. I found this one and made it for my husband on Tuesday and by Thursday it was gone. I also added lemon zest and he absolutely loved this dessert. I refrigerated it but then froze it for a couple of hours to firm it a tad bit more. I will definitely make this dessert again.

Reviewed On: Aug. 22, 2008