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Soft Oatmeal Cookies
To die for! These cookies are so delicious I couldn't stop eating them. I don't ever grease anything. But I do use olive oil non-stick cooking spray and it worked very well. No it didn't taste like olive oil (haha). Very easy and quick to make. I did put the dough in the fridge for about 30 minutes and in between baking. I did not form them into balls. I just used a heaping teaspoons and pressed each cookie with my index finger on the cookie sheet before baking and they came out wonderful! My husband says I can make these anytime! They are so good! MMmm perfect with a glass of milk.
1 user found this review helpful
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Reviewed On:
Oct. 17, 2009
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