To die for! These cookies are so delicious I couldn't stop eating them. I don't ever grease anything. But I do use olive oil non-stick cooking spray and it worked very well. No it didn't taste like olive oil (haha). Very easy and quick to make. I did put the dough in the fridge for about 30 minutes and in between baking. I did not form them into balls. I just used a heaping teaspoons and pressed each cookie with my index finger on the cookie sheet before baking and they came out wonderful! My husband says I can make these anytime! They are so good! MMmm perfect with a glass of milk.

Reviewed On: Oct. 17, 2009

These were awesome. I used the regular cream of wheat. The first pancake was a little gritty but the ones after were gradually better from just sitting in the wet mixture and then gettting cooked. I used lowfat vanilla yogurt and it still tasted really good. :-) I will continue to use this and tell my mother about it as well... yummy! Thank You!

Reviewed On: Oct. 3, 2009

I used butter instead of the shortening as one person suggested.... let me tell you... this cake is perfection!!! It is so delicious. I sifted my flour and I used organic 2% milk. Sooooo good! Better than I expected. Thanks so much! I will never buy another store bought cake.

Reviewed On: Sep. 26, 2009