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Lisa
 
Home Town: Brooklyn, New York, USA
Living In: Red Lion, Pennsylvania, USA
Member Since: Feb. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Music
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About this Cook
Disabled single mother of 5.
My favorite things to cook
Samosas, Chapatti, Jamaican Patties
Recipe Reviews 7 reviews
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Becki's Oven Barbecue Chicken
I added the suggestion made by Ellen Pfeiffer and it came out great!

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Old Fashioned Sugar Cookies in a Jar
These came out perfect. I only eliminated the lemon juice because my daughter said she had sugar cookies with lemon in it before and didn't like it.

5 users found this review helpful
Reviewed On: Jul. 8, 2008
Tender Tomato Chicken Breasts
I think the publisher of this recipe made a mistake when stating to use a TABLESPOON of pepper and 3 TABLESPOONS of onion powder??? I just seasoned the meat to my taste adding just a little extra pepper & onion powder and used all the liquid from the canned tomatoes. I also added a level tablespoon of sugar & salt to taste after adding all liquids. Omitted the frozen vegetables and just served with white rice and drizzled some of the liquid on the rice. All in all it came out superb and is definitely a keeper.

17 users found this review helpful
Reviewed On: Apr. 26, 2006
 
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