Wow this was amazing. I did not change the ingrediants but I did change the cooking method. I only had 1 lbs of shrimp, so after I mixed the sauce I used half for the shrimp and tossed the rest with 1 box of cooked angel hair pasta also mixing in about a cup of reserved cooking water. It was 80 degrees that night so I poured a little more than half of the remaining sauce over the shrimp and let marinade for 30 min. I then skwered the shrimp and grilled them basting with the remaining marinade. Perfect summertime dinner or lunch. I will make again and again and maybe in the fall or winter I will bake in the oven and try that way.

Reviewed On: May 27, 2009

This was really good and really easy. Salt and pepper the hamburger as it is cooking is a must. I only used one can of beans and that was enough. I also did not have biscuts so I served over bread. Very good thanks for a quick easy and tasty

Reviewed On: Apr. 22, 2009

very good an easy

Reviewed On: Mar. 21, 2009