Thanks so much for the fantastic recipe! I made it on a whim this afternoon and it was fantastic. I only had 2.25c of heavy cream on hand, so I used half and half to make up the remaining quarter cup and it turned out just fine. I really wanted almond panna cotta, so I altered the recipe to include 1 t. almond extract and only half a teaspoon of vanilla extract. My family and I loved it. I made a bittersweet chocolate and Cointreau sauce to go with this, and the combination was great. I will definitely make this again!

Reviewed On: Aug. 29, 2009

These muffins were fantastic! I didn't have any vegetable oil on hand, so I substituted melted butter and they came out just fine. Also, I didn't have pumpkin pie spice, so I made my own using 1/2 t. cinnamon, 1/4 t. ground ginger, 1/8 t. allspice, and 1/8 t. nutmeg. I added 3/4 c. chopped walnuts to the recipe, as well as an extra pinch of salt. The muffins were so delicious, especially right out of the oven with some melted butter. Thanks for such a great recipe! I will definitely be making these again!!

Reviewed On: Dec. 31, 2007

Thank you for sharing this wonderful recipe! These moist, spicy cookies were an instant hit with my family and friends. They were definitely worth the extra effort involved in so much sifting. I plan on making these every Christmas from now on. Thanks again!

Reviewed On: Dec. 21, 2007