This recipe is awesome!! I made it for a picnic/party and it was well received! It is definitely a keeper. I like the additions that others have mentioned. I wouldn't leave out the cranberries or the onion juice in the dressing. They help add layers of flavor to the salad. I added both sunflower seeds and almonds as I really like the crunch in salads. I bet raisins and chinese noodles might be good,too. I also used about half of the mayo, sour cream and vinegar. Very versatile! This is good for those going raw! It can be as healthy as you want and others will like it too!!

Reviewed On: Sep. 18, 2009

This recipe was just ok. I had high hopes for it and it did not deliver. The chop was not particularly tender and the bottom was soggy which I was afraid of. In spite of using seasoned bread crumbs and the additional seasoning, it was pretty bland. I had the intuition that I should have salted and peppered the chops before doing the breading and it might have helped. The breading was hard on the edges and soggy on the bottom. I wouldn't bother making this again. Sorry...;-(

Reviewed On: Jan. 22, 2009