I followed the recipe exactly, and flipped them over halfway. They are wonderful! Next time, I will tweak the spices to my liking. Thanks for sharing this!

Reviewed On: Nov. 9, 2009

This recipe is so simple, and so delicious!!! I let the chicken breast sit in the sour cream for about eight hours. It was perfect! Thanks for this easy recipe!

Reviewed On: Oct. 27, 2009

This is a great base for good turkey chili, but I thought it was too bland. Next time, I will follow the advice by others and add some peppers or jalapeno. I didn't think it was too watery, though... I thought it was just right! I will definitely use this recipe again, and hopefully it will get five stars next time!

Reviewed On: Oct. 22, 2009