I made this recipe for a holiday potluck at work. I never ate pretzel salad before, so I decided to make it the day prior for the family. Everyone at home loved it. So, I made the next batch for the potluck and it was a HIT! Everyone at work was asking for the recipe. Even those who said they hated strawberries liked this recipe. I used an entire 8 oz. tub of whipped topping. Also, when making the jello, I dissolved the jello in 1/2 c. boiling water. Then, I added 1 c. of iced water to the jello and then stirred the jello until the ice melted. It was the perfect temperature to immediately top and refrigerate. Also, it cut the four hour refrigeration down to about 2 hours. Thanks for this delicious recipe!!!

Reviewed On: Dec. 21, 2007