cook's profile


Marcy
 
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Indian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Genealogy
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About this Cook
Rarely do I make the same recipe twice--just as I rarely, if ever, read the same book twice! There are just too many wonderful recipes out there--(actually, allrecipes is one of the few places I come to find them)--why make the same thing every time??? I LOVE cooking, in spite of the fact that I do it so infrequently.
My favorite things to cook
Everything. Still finding my way towards things I and my husband both love to eat and that I am really good at making.
My favorite family cooking traditions
Puerto Rican cooking--but being in the South now haven't had that for quite a while (except for some recao and black beans my sweet cousin mailed me recently!).
My cooking triumphs
If I actually go as far as making it, then it's a "triumph"!
My cooking tragedies
No tragedies, only a few disappointments.
Recipe Reviews 58 reviews
Fusion Chicken
Both my husband and I liked this very much. I tweaked it by adding low-sodium chicken broth when I realized that the onions and vinegar would not supply enough moisture. I also free-handed the spices, adding at least twice to three times the amount of spices mentioned in the recipe. Sprinkled some cumin on as well, as one of the other reviewers recommended, and a sprinkling of sea salt. Used Mexican salsa verde sauce for the final touch; my husband used plain yogurt to tone down the spiciness but liked the combination of the sauce with the yogurt. Definitely a dish I would make again!!! Thank you for the recipe!

0 users found this review helpful
Reviewed On: Sep. 8, 2009
Lemon-Pepper Salmon
This is probably the best salmon dish on this site--or anywhere! This was easy and quick to make, and the results were so tasty! I recalculated the recipe for two, used white wine instead of water, used sea salt, added a bit of thyme, and cooked for a little over ten minutes. Served it over Israeli couscous, but next time may use "regular" couscous--AND make a larger amount of couscous. My husband was very pleased, as was I, and I look forward to using this recipe again and seeing if it comes out just as good!

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Three Hundred Chocolate Chip Cookies
Although I altered the recipe for six, these spread out so much that they didn't cook in the middle as much as I would have liked and the cookies were quite a big larger than I would have liked. These also could have used fewer chocolate chips and less sugar but that's really a matter of taste. If I make these again I will alter the recipe again for making six cookies but make twelve cookies with the same amount of dough instead. These also didn't taste great a few days later.

0 users found this review helpful
Reviewed On: Aug. 30, 2009
 
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