Delicious! I used half oil and half applesauce, no coconut (I don't like it),half brown sugar and half white, added a small can of crushed pineapple, combination of raisins and dried cranberries. I only used 2 eggs because that was all I had. I made this in a loaf pan so it was Morning Glory Bread instead of muffins. Needed to bake for almost an hour in the loaf pan. YUMMY!! Debbie, thank you for posting this recipe.

Reviewed On: Aug. 8, 2009

Very good! Made this last night with Firecracker Salmon and Asian Avocado. I did make a few changes (don't you hate when people review a recipe that they've changed?? I think this would have been delicious as is but changed it to meet our tastes.) I only used 2 tablespoons of canola oil instead of the 6 of safflower. I thought that would be way too much oil. I sauteed the onions and garlic in the canola oil before adding the other ingredients. I also added a tablespoon of freshly grated ginger and 1/2 cup of homemade peanut sauce. I threw the pasta and some steamed vegetables (pea pods, baby corn and baby carrots) back into the sauce and tossed while heating. Garnished with toasted sesame seeds. Everyone loved it. I'm eating cold leftover salmon and noodles for lunch right now. Delicious cold, too!! Thank you, scoopnana, for sharing this recipe.

Reviewed On: May 21, 2009

This was delicious. Served it for dinner last night with Asian avocado and Sesame Noodles. I'm eating the cold salmon and noodles for lunch right now! Yummy!! Didn't have any peanut oil so I used canola oil instead. Marinated it for 11 hours while I was at work. I will definitely be making this again. Will try with different kind of fish or even boneless chicken breasts! Thank you, Christine, for a delicious and easy recipe.

Reviewed On: May 21, 2009