cook's profile


Clare
 
Home Town:
Living In:
Member Since: Dec. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Camping, Boating, Fishing, Hunting, Photography, Reading Books, Music, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
clare
About this Cook
I grew up on a farm in New Zealand. I've been cooking since I were 4yrs old. I have been Living in Australia for 28yrs Now on 65 acrs. I've race horses,2 dogs and a number of sheep on the property. Have 4 daughters and 8 Grand children. All Love to cook. So It is my joy to pass on to them good food recipies. Old often is new again with some mod.,twist's
My favorite things to cook
I love trying out new recipes. You dont just get meat and 3 veg. at my table. Will play with flavours to get a great taste and texture.
My favorite family cooking traditions
Hunting down recipe's that are hard to get and then putting today's touch to them if need be.
My cooking triumphs
Every time I'm asked for a recipe by a Chef. To date 16 times.
My cooking tragedies
If I have had any tragedies I can't remember them. I must have had some while I was just a kid. Then again some recipes have been salvaged because they were wrong to start with. My Mum and Gran taught me well. Good old Gran And Mum. We need more of you.
Recipe Reviews 13 reviews
Pineapple Grilled Pork Chops
I have had this recipe forever. I had this in Hamilton NZ 20 odd years ago and asked the chef for the recipe. This marinade was / is used for beef steaks. Does have ginger in it which gives it a more balanced flavour over all.

5 users found this review helpful
Reviewed On: Jul. 29, 2011
Vegetarian Four Cheese Lasagna
This is great. My daughter is a vego. I made it when I went to vist her. She wanted the recipe then and there. Great hot or cold. Good to take for lunch the next day at work. Have since made this at lest 6 times. Great as the recipe is. Yummmmmy!!!!!

5 users found this review helpful
Reviewed On: Dec. 4, 2010
Baked Asian-Style Honey Chicken
This is a very good recipe. But I will say that to add the green oinion's for that length of time is a NO! NO! 30 second's before serving is best. they will then release all the flavour of nice fresh herb's. Oh yes I have made this recipe. It isn't some thing new. Nice to see older recipies coming out once again for our young people.

1 user found this review helpful
Reviewed On: Sep. 24, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States